Street style food, fast, filling and freshly prepared from flaming pan to your plate.
Crispy Fried Potato Fingers (v)
Crispy potato fries with our signature hot dry seasoning.
Hakka Chilli Paneer / Mushroom (v)
Sautéed with peppers, onion, tossed indo-Chinese soy sauce.
Plain Mogo or Chilli Mogo (v)
Plain cassava chips fried and served with a slice of lemon or tossed in a tangy chilli sauce – a great twist to a bowl of fries.
Methi Gota Bhajee’s or Onion Bhaji’s (v)
Deep fried fenugreek parcels, or good old onion bhajee’s.
Choose from Lamb, Chicken, Vegetable or a trio!
Lamb Cutlet ‘Chops’ (Adraki)
Four french trimmed best end chops, marinated in our Kashmiri chilli, ginger masala – barbecued to perfection.
Kashmiri Seekh Kebabs
Barbecued double minced lamb marinated in spices.
Lamb Tikka (Mushkaki)
Lamb cubes marinated in a spice blend, tandoor finished.
Black Pepper Tilapia Fish
Hot Garlic Prawns
Sesame Chilli Prawns
Deluxe Balti Bowl Meals
Indian classics freshly prepared to your taste: mild, medium, hot or if you dare very hot! Served with rice and baby naan.
Balti Bowl Prawn Malabar
Cooked with a thick spicy tomato masala and a hint of mustard seed, bursting with spices.
Balti Bowl Lamb Rogan Josh
Juliennes of ginger, onions, deep zesty traditional Indian offering.
Balti Bowl Chicken Tikka Masala
Simmered in rich tomatoes, cashew, a twist off the old block.
Balti Bowl Butter Chicken or Paneer (v)
Cashew nuts with cream and yoghurt, tempered with cardamom.
Balti Bowl Hyderabadi Keema
Double minced lamb & peas sautéed in garlic, chillies, and ginger.
Balti Bowl Masala Egg Curry (v)
Egg slow cooked with a hearty masala sauce.
Balti Bowl Mixed Vegetable Curry (v)
A medley of favourite vegetables cooked in chopped spinach and spiced up.
Fluffy naan bread filled with your choice of filling along with a healthy mix of salad and relish.
Spicy Paneer & Pea Mix (v)
Bombay Aloo (v)
Sharing Sizzlers – perfect to share for two
Paneer Tikka Shashlik
Quite simply the vegetarian’s favourite sizzle.
Rai Murgh Tikka
Chicken breast seasoned with tandoor masala, curry leaf, lemon leaf and mustard seeds – the taste of the South coast.
Angari Murgh Tikka
Chicken breast seasoned with hot Indian spices, cooked in our tandoor and served on a bed of sautéed onions.
Murgh Malai Kebab
Chicken breast marinated in a creamy yoghurt marinade of cardamom, cashew nut, cheese, mace, coriander leaves.
Special Mixed Grill – share for 2/3
Four Tandoori wings, four Joshila chicken tikka, three Seekh kebabs, and two masala lamb chops stacked on a smoking hot bed of sautéed onions.