
Our Speciality
Indo-Chinese Restaurant in London
Two cuisines, one wok, twenty years of practice. South West London's Indo-Chinese specialists — in Morden since 2005.
Indo-Chinese cuisine was born in Kolkata, where the Hakka Chinese community fused their stir-fry techniques with Indian green chillies, ginger and garlic. The result is louder, smokier and more fiery than either tradition alone — and it's become one of the most-loved street-food categories in India.
Blue Junction has cooked it the right way for twenty years. Carbon-steel woks, blistering heat, the unmistakable wok-hei char. Order one Indo-Chinese starter alongside your usual curry and we promise you'll come back asking for two.
Signature Indo-Chinese Dishes
Chilli Chicken
Crispy chicken in a smoky garlic-chilli glaze. The dish people come back for.
Hakka Chilli Paneer
Fried paneer cubes tossed with peppers, ginger and green chilli.
Crispy Lamb
Shredded lamb in a sweet-hot Schezwan-style sauce.
Chilli Mogo
Cassava fries tossed in our signature chilli-garlic glaze.
Indo-Chinese FAQs
What is Indo-Chinese food?
Indo-Chinese cuisine is the bold, wok-fired fusion of Indian spice and Chinese technique pioneered by the Hakka Chinese community in Kolkata. Think Chilli Chicken, Hakka Noodles, Chilli Paneer and Manchurian — fiery, smoky, garlicky and unmistakable.
Where can I get the best Indo-Chinese in London?
Blue Junction in Morden has been serving authentic Indo-Chinese alongside Indian classics since 2005 — one of the few South West London restaurants with a true Indo-Chinese specialism.
Is Indo-Chinese food spicy?
It can be — Chilli Chicken and Chilli Paneer are properly hot. We can dial spice up or down on request. Milder options like Hakka Noodles and Chilli Mogo (a gentler crowd favourite) are always on the menu.
Do you do vegetarian Indo-Chinese?
Yes — Hakka Chilli Paneer, Chilli Mogo (cassava), Veg Manchurian, Schezwan vegetable noodles and more.
Can I order Indo-Chinese for takeaway?
Yes — order online via our delivery partners or call us to collect.