Question 1

Do I need to book in advance?

Accepted Answer

Walk-ins are welcome, but we recommend booking ahead — especially for Friday and Saturday evenings when we tend to fill up quickly. For groups of 6 or more, advance booking is essential so we can prepare the right table and staffing.

Question 2

Can I book for large groups or private events?

Accepted Answer

Yes — we regularly host celebrations, corporate dinners, and family gatherings. For parties of 8 or more, a deposit of £5 per guest is required to confirm the booking. Call us on 020 8540 2583 to discuss private dining options and set menus.

Question 3

What happens if I'm running late?

Accepted Answer

We hold tables for 15 minutes past your reservation time. If you're delayed, please call us as soon as possible and we'll do our best to accommodate you — though we cannot guarantee the same table during peak hours.

Question 4

Can I cancel or change my reservation?

Accepted Answer

Absolutely. You can modify or cancel your booking by calling us on 020 8540 2583. For large group deposits, cancellations made at least 48 hours in advance receive a full refund.

Question 5

Do you accommodate dietary requirements?

Accepted Answer

Yes — our kitchen is experienced with vegetarian, vegan, gluten-free, and allergen-specific needs. Mention any requirements in the Special Occasion field when booking, or tell your server on arrival and we'll guide you through suitable dishes.

Question 6

Are you open on Mondays?

Accepted Answer

We are closed on Mondays. Our opening hours are Tuesday to Sunday, 4:00 PM – 11:00 PM. Last orders for the kitchen are at 10:15 PM.

Question 7

Is there parking available?

Accepted Answer

There is limited street parking on Crown Lane and surrounding roads. The nearest car park is Morden Station Car Park (SM4 5AZ), a 3-minute walk away, with affordable evening rates.

Question 8

Are children welcome?

Accepted Answer

Families are very welcome. We have high chairs available and our team is happy to help with anything you need.

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