Whisky Flight Menu

A fragrant Lowland single malt with an aromatic, floral nose and a sweet, creamy palate. Its light, appetising character makes it a lovely aperitif or a whisky to enjoy at the start of a meal.

Made in the Valley of the Deer, this single malt is known for its fresh, distinctive fruitiness. At least 12 years in American oak and European oak sherry casks brings sweet, subtle oak flavours.

Distilled in exceptionally tall stills and aged for 10 years in American oak bourbon casks, this creamy Highland malt brings honey and vanilla together with bright citrus, butterscotch and a gentle touch of oak spice.

A Highland single malt made with water from mountain lochs, combining heather and honey sweetness with a clean character. Enjoy it neat, or add a little still water to explore its delicate heather flavours.

A premium blended Scotch aged for at least 12 years and triple blended for harmony. Round and creamy on the palate, it brings ripe, honeyed apples together with vanilla, hazelnut and rich butterscotch notes.

A blend of three Speyside malt whiskies, made in batches of 27 casks for a smooth, rich taste. Its contemporary character and playful personality make it an inviting introduction to the world of Scotch.

A blended Scotch featuring Clynelish malt, whose water source has a connection to gold deposits. Enjoy with crushed ice and orange, or try apple juice and soda with an apple slice for a refreshing serve.

Matured in American oak and sherry casks, this rich malt opens with creamy butterscotch and candied orange. Citrus, ginger and nutmeg follow on the palate, leaving a lingering finish with a warm, sweet character.

Initially matured in bourbon barrels and finished in sherry casks, this Speyside single malt combines honeyed sweetness and vanilla with dried fruit and toasted nuts. The result is a rounded, gently spiced whisky with an elegant character.

A balanced, complex whisky with lingering layers of honeyed malt, dried fruit, marzipan and golden syrup. Subtle floral peat smoke wraps around the sweetness, revealing further layers as you take time to enjoy it.

An introduction to Japanese whisky from the house of Suntory, with a light floral nose and honeyed sweetness. Candied orange peel leads into a long, smooth finish with a hint of Mizunara oak.

A single malt where rich Highland flavours meet a peaty, maritime character. Autumn fruits and sea air balance its depth, shaped by long fermentation. Serve neat in a tumbler, perhaps with a little spring water.

Made by the sea on the Isle of Skye since 1830, this single malt reflects its rugged, maritime home. Enjoy it neat to appreciate the warm, subtle smokiness that carries through its distinctive character.

A smoky, intense single malt with bold character for whisky enthusiasts and those who enjoy powerful flavours. Best enjoyed in a traditional whisky glass, served neat or with a little still water.

Malted barley dried over an Islay peat fire gives this whisky its rich, unmistakable character. A bold, smoky taste is followed by a hint of seaweed and surprising sweetness, offering a distinctive coastal experience.

An inviting Kentucky bourbon with delicate floral aromas, gentle spice and honey. Fresh pear and apple flavours bring a light, mellow character, making this an easy introduction to the world of American whiskey.

A rich, rounded Kentucky bourbon with layers of dried fruit, citrus and cocoa. Toffee and caramel sweetness mingle with cinnamon and spice, leading into a smooth, warming finish with plenty of depth.

Aged for nine years in white oak barrels, this full-bodied Kentucky bourbon balances rich sweetness with a deep oak character. Toasted nuts and grain on the nose lead to a long, warming finish.

A Kentucky bourbon with aromas of vanilla, mint and molasses. Brown sugar and spice unfold on the palate, with oak, toffee and dark fruit adding depth before a long, smooth finish.