Explore & Order

Fried Plain Poppadom's

Roasted Poppadom's

Pizza Poppadom's

Fried poppadom's topped with tomato, onion & dry spice

Chilli Crisp Peanut Mix / with Cheese

Crushed chilli crisps and peanuts with fresh onions, chilli and coriander

Chutney Tray

Onion Bhaji's

Finely sliced onions bound with gram and caraway

Samosa's — Vegetable

3 fried filo's filled with diced and spiced vegetables

Methi Gota

Chopped spiced fenugreek balls lightly fried

Hakka Chilli Mushrooms

Lightly battered, sautéed with peppers and onions and tossed in our Indo-Chinese spicy soy sauce

Hot Garlic Mushrooms

Stir-fried with a hot garlic and soy Indo-Chinese sauce

Hakka Chilli Paneer

Lightly battered, sautéed with peppers and onions and tossed in our Indo-Chinese spicy soy sauce

Hot Garlic Paneer

Stir-fried with a hot garlic and soy Indo-Chinese sauce

Sticky Vegetable Manchurian

Minced vegetable dumplings crispy fried and tossed in our sticky Indo-Chinese garlic soy sauce

Crispy Bhajiya's (Maru Style)

Crispy gram flour and coriander battered potatoes

Crispy Chilli Aubergine Fingers

Crispy aubergine fries with signature hot dry seasoning

Crispy Chilli Potato Fingers

Crispy potato fries with signature hot dry seasoning

Crispy Mari Mogo

Chipped and double fried cassava, tossed in minced garlic, black pepper and served with fried chillies

Chilli Mogo

Chipped and double fried cassava, coated in a tangy red chilli sauce

Crispy Bhindi

Fried okra juliennes coated in our seasoned flour

Lollipop Chicken

Crispy drumettes in lightly spiced ginger batter and lightly tossed in our Indo Chinese Sauce

Joshila Chicken Tikka

Chicken breast rubbed in tandoori masala, cracked black pepper, ginger, garlic and finished in our tandoor

Tandoori Chicken Wings

Succulent chicken wings marinated in tandoori paste and tandoor baked

Atomic Crispy Wings

Succulent two joint chicken wings, rubbed in our secret spice coating and flash fried. Then split and tossed in our special fiery hot sour atomic sauce

Crispy Fried Chilli Chicken

Chicken juliennes crispy fried and toasted with garlic, chilli, soy sauce, and spring onions

Hakka Chilli Chicken

Battered chicken breast sautéed, in a spicy chilli sauce with onions and peppers

Samosa's — Lamb

Spiced minced lamb crispy fried filo pastry parcels

Lamb Cutlet Chops (Adraki)

Baby lamb chops, marinated in our Kashmiri chilli, ginger masala – barbecued to perfection

Mushkaki (Lamb Tikka)

Boneless spring lamb cubes rubbed with a five spice dry blend and finished in tandoor

Crispy Fried Chilli Lamb

Lamb juliennes crispy fried and toasted with garlic, chilli, soy sauce, and spring onions

Seekh Kebab Kashmiri

Double minced lamb marinated with chilli and homemade spices, finished in our clay oven

Tandoori King Prawns

King prawns marinated in signature aromatic spices and grilled in our clay oven

Black Pepper Fish

Tilapia fillet pan-fried to flaky perfection with chopped chilli, garlic and cracked black pepper

Hot Garlic Tilapia

Flash fried tilapia fillet morsels, tossed in a tangy garlic and Kashmiri chilli sauce

Paneer Tikka Shashlik — share for 2

Cottage cheese steaks marinated overnight and barbecued with onion and peppers served on sizzling onions

Tandoori King Prawns — share for 2

King prawns marinated in signature aromatic spices and grilled in our clay oven

Chicken or Lamb Shashlik

Medium spiced Chicken or Spring Lamb with tandoor grilled cubed onion, and peppers

Haryali Pahadi Tikka — share for 2

Chicken breast marinated in coriander, mint leaf, ginger, garlic and yoghurt

Angari Murgh Tikka — share for 2

Chicken breast seasoned with hot Indian spices, cooked in our tandoor and served on sizzling onions

Murgh Malai Kebab — share for 2

Chicken breast marinated in a creamy yoghurt marinade of cardamom, cashew nut and mace

Rai Murgh Tikka — share for 2

Chicken breast seasoned with tandoor masala, curry leaf, lemon leaf and mustard seeds — the taste of the South coast

Special Mixed Grill — share for 2/3

Tandoori wings, Joshila chicken tikka, and Seekh kebabs, stacked on a smoking hot bed of sautéed onions

Bhuna Masala

Bhuna is the mystery curry — it's a way of cooking. Spices are gently fried and then meat is added. We allow it to gently simmer in its juices

Chicken Korma

Chicken breast with a nutty undertone sauce from blended almonds, cashews, coconut

Butter Chicken

Milder and sweeter than Chicken Tikka Masala, one of the most popular curries at any Indian in the world

Chicken Tikka Masala

Tikka chicken simmered in rich tomato sauce with cashew nuts and fenugreek leaves, a twist off the old block!

Nalli Gosht

Lamb shank in a rich, creamy sauce made with yoghurt, spices, and herbs. Slow cooked until fall-off-the-bone tender

Manchurian Chicken

Spicy, crispy chicken chunks in tangy sauce, blending Indian spices with Chinese-style cooking

Desi Chicken

Spicy, tender on the bone baby chicken marinated in aromatic Indian spices, slow-cooked to perfection

Methi Chicken / Lamb

Meat combined with fenugreek leaves, giving a unique taste that enhances the flavour

Madras Chicken / Lamb

From Madras city — now called Chennai. Fiery, the old-fashioned way with mustard seeds and curry leaves

Naga Chilli Chicken / Lamb — Extra Hot

It's hot but tasty hot. The Naga Morich pepper is native to Northeast India. Spice boneless meat tossed with Naga chilli

Hyderabadi Keema / Methi Keema

Hyderabad's favourite, slow cooked minced lamb, sautéed with sweet peas, garlic, chillies, and ginger

Vegetable Biryani

Paneer Biryani

Chicken Biryani

Lamb Biryani

Prawn Biryani

Chana Masala

Spicy, hearty North Indian chickpea curry simmered with aromatic tomatoes, onions, and warm spices

Bhindi Masala

Okra & shallots, cooked with spices, tomatoes and onions

Baingan Methi Saag

Sweetcorn and fresh fenugreek garlic, and chilli

Royal Malai Kofte

Soft vegetable paneer balls in creamy spiced masala

Chatpate Mushrooms

Spicy, tangy crispy mushrooms, packed with zesty chaat masala flavours

Paneer Saag

Paneer with spinach

Paneer Makhanwala

Toasted paneer with a creamy cashew nut masala finished with fenugreek leaves

Khatte Meethe Baingan

Tender baby eggplants simmered in a vibrant tangy-sweet sauce, balancing sharp tamarind and jaggery

Sabji Jaipuri

A rich, vegetable-based Rajasthani curry featuring mixed vegetables in a creamy, spiced sauce

Masala Egg Curry

Eggs with masala sauce and fresh ginger

Makhni Dal

Black lentils and kidney beans cooked in clarified butter with ginger and green chillies — a Northwest frontier classic

Tadka Dal / Double Tadka Dal

Three lentil mix, tempered with crushed garlic, cumin and whole red chillies

Dal Methi

Tadka dal cooked with fenugreek

Dal Saag

Tadka dal cooked with spinach

Tandoori Roti

Plain Naan

Garlic Naan

Chilli Naan

Chilli Cheese Naan

Peshwari Naan

Keema Naan

Laacha Paratha

Steamed Basmati Rice

Jeera Basmati Rice

Pilau Rice

Chilli & Garlic Rice

Mushroom Fried Rice

Coconut Rice

Vegetable Fried Rice

Egg Fried Rice

Chutney Tray

Fresh Chunky Salad

Onion Salad with Green Chillies

Raita